Determination of chemical composition and nutritive value in seed of Vicia faba L., after treatments with γ-rays (60 Co)

Authors

  • Gordana Dimeska Institute of Biology, Faculty of Natural Sciences 91000 Skopje, Macedonia
  • Suzana Kratovalieva Institute of Agriculture, 1000 Skopje, Republic of Macedonia
  • Lenka Cvetanovska Institute of Biology, Faculty of Natural Sciences 91000 Skopje, Macedonia

Keywords:

chemical composition, nutritive value, V. faba L. var. major, induced mutations, γ-rays

Abstract

By the aim to investigate the qualitative and quantitative composition changes of Vicia faba L. var. major seed, after γ-rays radiation analyses of chemical composition are conducted of starting seed material, M1, M2 and M3 generation cultivated during 1998-2000. Seed exposition under different γ-rays (40, 65 and 90 Gy), is performed in the phase of germination, 70-90 hours after seed imbibation. Plant cultivation is conducted in strong controlled conditions without use of any chemicals. There were analysed more parameters such as: dry matters, crude proteins, crude fibber, crude ash, nitrogen free matters, calcium, phosphorus, theoretical strach value, practical strach value, No of oat units and digestible units.

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Published

2005-12-31

How to Cite

Dimeska, G., Kratovalieva, S., & Cvetanovska, L. (2005). Determination of chemical composition and nutritive value in seed of Vicia faba L., after treatments with γ-rays (60 Co). Macedonian Journal of Ecology and Environment, 9(1-2), 55–60. Retrieved from http://mjee.org.mk/index.php/mjee/article/view/74

Issue

Vol. 9 No. 1-2 (2005): Ekologija i zaštita na životnata sredina

Section

Articles

License

Copyright (c) 2005 Gordana Dimeska, Suzana Kratovalieva, Lenka Cvetanovska

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Creative Commons License
Macedonian Journal of Ecology and Environment is licensed under a Creative Commons Attribution 4.0 International License.